Stefania Calugi's caramelized figs with balsamic vinegar of Modena PGI and truffles are a perfect match. The sweetness of the caramelized figs and the strong taste of the vinegar combined with truffle create a perfect balance. Try this product on shortbread but also as an accompaniment to any savoury dish. Gluten free and vegan.

Storage conditions Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.

INGREDIENTS Figs, sugar, "Balsamic Vinegar of Modena PGI" (wine vinegar, cooked wine must) 18%, wine, dehydrated summer truffle (Tuber aestivum Vitt.) 0.3% (corresponding to 1% of fresh truffle), agent gelling agent: pectin, flavor. Figs used are 75 gr per 100 gr of finished product. Contains sulfites.

Nutritional values ​​Average nutritional values ​​per 100 g of product: Energy 721 kJ (170 kcal), Fat 0.2 g (of which saturated fatty acids 0.0 g), Carbohydrates 40.6 g (of which sugars 40.6 g), Proteins 0, 8 g, salt 0.00 g.