Protein pasta- Morelli Linguine pasta with hemp seed flour 250 gr.

Pasta with hemp seeds.

Protein pasta high in fibre.

Hemp pasta is a wonderfully nutritious alternative to regular pasta as it is rich in vitamins, antioxidants, and protein. Made from whole-wheat and hemp flour, it is a good source of fibre and contributes to a healthy diet, helping to maintain low cholesterol levels.

Hemp seeds are one of the richest sources of vegetarian protein, with high concentrations of omega fatty acids.

Hemp pasta won’t get you high, but do provide a healthy, tasty alternative to the traditional, wheat variety.

Hemp pasta is recommended for sports nutrition, vegetarian and vegan.

Linguine pasta with hemp seeds is made by mixing flour hemp seeds with the best Morelli wheat germ flour.

A very special pasta.

250 gr. serves three people.

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Pasta with wheat germ is the spearhead of Pastificio Morelli.

The Antico Pastificio Morelli 1860 is the only producer in the world of this variety of pasta that takes full advantage of the virtues and benefits of wheat germ: the heart of the grain that has always been discarded in the food industry. In fact, during grinding, the highly perishable wheat germ (it decays in 48 hours) is removed from the grain to facilitate the conservation of the flour.

Pastificio Morelli has instead devised a process by which it is able to reinsert it into the dough. The wheat germ gives a more intense aroma and flavour to the pasta, it sublimates all its qualities.

During cooking, a marked smell of wheat is released and the water is slightly tinged with green.

To really enjoy any wheat germ pasta format it at its best, simply season it with a drizzle of extra virgin olive oil, but you can obviously season it in any way. Any light sauce is just perfect.