Functional food.

This vegan mayo tastes like mayonnaise. It'is velvety, delicate and creamy like a classic mayonnaise but it is completely vegan and it has all the benefits of fresh Spirulina which is rich in proteins, vitamins and antioxidants.

In order to maintain the wholesomeness and natural taste of the ingredients, the jars are pasteurized while vacuum-sealed at a low temperature.

Very high quality, this is not an industrial production.

You will not be disappointed by the taste and your body will get half the fat contained in traditional mayonnaise.

No eggs, no flour, tasty and light. Vegan and gluten-free.

This sauce made with Severino Becagli’s fresh Spirulina, is produced by a renowned company that reinterprets the traditional flavors with wisdom and originality, starting from simple, healthy and high-quality ingredients.

This sauce can be used to enrich any veggies. Try it in sandwiches and salads, you will love it!

INGREDIENTS:

Sunflower oil* 53%, water, fresh Spirulina*10%, lemon juice from concentrate*, sugar*, wine vinegar*, modified corn starch, salt, mustard seeds*stabilizer: xanthan gum.

*From organic farm

Allergens: mustard seed