Mushroom Sauce with white truffle. 

Gluten free.

“One day I was asked to make a type of truffle-based product with a mild truffle taste. Immediately, the idea came to me of combining delicate ingredients as champignons, oil, salt, pepper, very little flavouring and truffles from the white family.” – Stefania Calugi.

Excellent result: enjoyable, even for the little ones!

Product listed in the 2019 guide of the Italian Celiac Association (AIC) and awarded 2 stars by the Great Taste Award 2017.

Excellent on toasted or grilled bread, in sandwiches, panini or as dressing for first courses.

INGREDIENTS:

Champignon mushrooms (Agaricus bisporus) ; sunflower oil; bianchetto truffle (Tuber borchii Vitt. – origin Italy) 3%; emulsifier: sunflower lecithin; salt; flavour enhancer: monosodium glutamate; flavouring.

STORAGE:

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.

NUTRITIONAL FACTS for 100g:

Energy 806 kJ (195 kcal), Fats 17.5 g (of which saturated fatty acids 1.8 g), Carbohydrates 6.2 g (of which sugars 5.1 g), Proteins 3.1 g, Salt 0.99 g.

HOW TO USE:

Ready to use. Excellent on grilled or toasted bread, sandwiches, panini or as dressing for first courses . If used as sauce in main courses a dose of 20 g per person is suggested.