Three aromatic linguine pasta in one pack!

Produced with top quality Tuscan durum wheat semolina, processed using artisanal methods, these Linguine take their name from their colour (red chilli pepper, spinach and durum wheat semolina). During cooking, they release an amazing, distinctive fragrance.

250 gr. serves three people.

They are ideal to create a colourful plate with different tastes. They are made with authentic Italian ingredients (not flavours).

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Red chilli pepper, spinach and durum wheat semolina pasta.

Pasta with wheat germ is the spearhead of Pastificio Morelli.

The Antico Pastificio Morelli 1860 is the only producer in the world of this variety of pasta that takes full advantage of the virtues and benefits of wheat germ: the heart of the grain that has always been discarded in the food industry. In fact, during grinding, the highly perishable wheat germ (it decays in 48 hours) is removed from the grain to facilitate the conservation of the flour.

Pastificio Morelli has instead devised a process by which it is able to reinsert it into the dough. The wheat germ gives a more intense aroma and flavor to the pasta, it sublimates all its qualities.

During cooking, a marked smell of wheat is released and the water is slightly tinged with green. That's absolutely normal.