• Our commitment to an ethical, sustainable, healthy world.

Severino Becagli: reinventing tradition and taste with Spirulina made in Tuscany

Tuscany agrifood tradition evolves, changes  and takes a new shape, moulded by the learned and farsighted hands of Severino Becagli.

View post

Eating habits and trends in the UK

For the Uk consumer, eating is a social commitment and reflects the world in which each of us wants to live.

View post

How to join our Content Creators team

Do you want to join us? Read the article and find out how to do it!

View post

Turning the Microscope on Micro-Influencers

Find out more about how influencer marketing can boost your business.

View post

Pralina: a champion of innovation thanks to the blockchain

Pralina Salento Pralina is one of the first companies in the world to use Blockchain technology in the food industry.

View post

Nude Yoga Girl

All we known about Nude Yoga Girl is that she is English. Everything else can only be supposed.

View post

The giant bends to proximity: Esselunga invests 300 million in neighborhood stores

They are small shops able to combine proximity and hyper-technology.

View post

FOOD RETAIL AND CORONAVIRUS: DAVID’S REVENGE AGAINST GOLIATH

It’s time for local businesses and small businesses to rethink their business model.

View post

False Narratives and Data Storytelling

One of the potentially negative results in which the communicative process falls very frequently are the so-called “False Narratives”.

View post

Classification of influencers in TIERS or STARS

The Secret Sanctum has developed a new classification of the influencers in Tiers, or in levels.

View post

Battling the Bots – Chanel case study

With millions of fake followers targeting celebrities, politicians, pundits, athletes and popular brands, how can you grow your audience organically?

View post

Understanding beauty buyers on social media

The Facebook IQ team explores the preferences of beauty buyers in France, Germany and the UK.

View post

Newsletter

Sign up to regularly receive our newsletter and get the latest scoop