• Our commitment to an ethical, sustainable, healthy world.

The Secret Sanctum selected for Innovate UK Edge Programme

The Secret Sanctum is proud and excited to have been selected and accepted in the Innovate Uk Edge Programme.

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Severino Becagli: reinventing tradition and taste with Spirulina made in Tuscany

Tuscany agrifood tradition evolves, changes  and takes a new shape, moulded by the learned and farsighted hands of Severino Becagli.

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Eating habits and trends in the UK

For the Uk consumer, eating is a social commitment and reflects the world in which each of us wants to live.

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How to join our Content Creators team

Do you want to join us? Read the article and find out how to do it!

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Turning the Microscope on Micro-Influencers

Find out more about how influencer marketing can boost your business.

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Pralina: a champion of innovation thanks to the blockchain

Pralina Salento Pralina is one of the first companies in the world to use Blockchain technology in the food industry.

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Nude Yoga Girl

All we known about Nude Yoga Girl is that she is English. Everything else can only be supposed.

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The giant bends to proximity: Esselunga invests 300 million in neighborhood stores

They are small shops able to combine proximity and hyper-technology.

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FOOD RETAIL AND CORONAVIRUS: DAVID’S REVENGE AGAINST GOLIATH

It’s time for local businesses and small businesses to rethink their business model.

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False Narratives and Data Storytelling

One of the potentially negative results in which the communicative process falls very frequently are the so-called “False Narratives”.

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Classification of influencers in TIERS or STARS

The Secret Sanctum has developed a new classification of the influencers in Tiers, or in levels.

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Battling the Bots – Chanel case study

With millions of fake followers targeting celebrities, politicians, pundits, athletes and popular brands, how can you grow your audience organically?

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