Severino Becagli: reinventing tradition and taste with Spirulina made in Tuscany
Tuscany agrifood tradition evolves, changes and takes a new shape, moulded by the learned and farsighted hands of Severino Becagli.
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Eating habits and trends in the UK
For the Uk consumer, eating is a social commitment and reflects the world in which each of us wants to live.
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How to join our Content Creators team
Do you want to join us? Read the article and find out how to do it!
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Turning the Microscope on Micro-Influencers
Find out more about how influencer marketing can boost your business.
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Pralina: a champion of innovation thanks to the blockchain
Pralina Salento Pralina is one of the first companies in the world to use Blockchain technology in the food industry.
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Nude Yoga Girl
All we known about Nude Yoga Girl is that she is English. Everything else can only be supposed.
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The giant bends to proximity: Esselunga invests 300 million in neighborhood stores
They are small shops able to combine proximity and hyper-technology.
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FOOD RETAIL AND CORONAVIRUS: DAVID’S REVENGE AGAINST GOLIATH
It’s time for local businesses and small businesses to rethink their business model.
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False Narratives and Data Storytelling
One of the potentially negative results in which the communicative process falls very frequently are the so-called “False Narratives”.
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Classification of influencers in TIERS or STARS
The Secret Sanctum has developed a new classification of the influencers in Tiers, or in levels.
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Battling the Bots – Chanel case study
With millions of fake followers targeting celebrities, politicians, pundits, athletes and popular brands, how can you grow your audience organically?
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Understanding beauty buyers on social media
The Facebook IQ team explores the preferences of beauty buyers in France, Germany and the UK.
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